Members

  • Richard Lundie
  • Pat Bronner
  • Dorie Juliana
  • Sam Adams
  • Living Green
  • Ron Harvey
  • Christine Juliane Squires
  • Chris Rowland
  • Sara Jane Mortimer
  • Sheena Black
  • Suzie
  • Pete and Jo West

Supported By


Videos

Latest Activity

Richard Lundie commented on Living Green's blog post 'Back from Uganda'
This is so great, Sam. Next time see if there is space in your suitcase for me!
yesterday
Richard Lundie is now a member of My Farm Online
Welcome Them!
yesterday
Dorie Juliana and Pat Bronner joined My Farm Online
on Sunday
Sarah Lewis commented on Sam Adams's blog post 'Making Cheese for the First Time!'
Hi Sam, I've made cheese like this quite a few times before. It's great in any dish that requires ricotta cheese. I used to make it with my aunt for putting into ravioli. It's also good if you roll it into a ball and then roll it in to freshly groun…
February 2
 

My Farm Online Welcome

The Living Green Sustainable Farm is in Noordhoek, Cape Town. You are welcome to follow our journey towards self-sufficiency and natural living. Join as a member and keep up to date with developments. The farm is growing all the time.

Welcome! And feel free to add comments, questions, advice, pics, etc!

Sam and Cindy Adams.

 

Blog Posts

Living Green

Back from Uganda

I got back on Thursday from the most fulfilling and wonderful experience in Uganda. We were in the south of the country, in Kibaale town, little more than a dirt road lined by trading stores. Here's a satellite image from google maps:

… Continue

Posted by Living Green on February 2, 2010 at 11:36am — 1 Comment

Living Green

Living Green Going to Uganda!

Today Sam (Living Green) is flying to Uganda to teach a course on sustainable farming and AgriBusiness! This is fantastically exciting - an amazing opportunity to travel and more importantly, to impact a community.

Our hope is that through the course the students would learn s… Continue

Posted by Living Green on January 20, 2010 at 9:00am

Sam Adams

Making Cheese for the First Time!

Yesterday we finally got round to converting our excess goat's milk into cheese. It's super easy!

On the stove, we heated the milk to 185C (simmering). Removed from heat and added a little white vinegar. Immediately the milk separates into curds and whey.

Did you know - curds are essentially cheese, and whey is a buttermilk replacement?!

We then poured the mixture into a colandar lined with cheesecloth and hung it up to drip and cool down (about an hour).

Lastly, we mixed the remaining curds… Continue

Posted by Sam Adams on January 18, 2010 at 9:09am — 2 Comments

Living Green

Life and Death on the Farm

The past six months on our farm has taught us a great deal. One of the lessons has been that of dealing wi… Continue

Posted by Living Green on January 12, 2010 at 8:48am — 2 Comments

Photos

Loading…

Forum

Living Green

How do you cope with the wind in Cape Town?! 3 Replies

What do you do when the wind is howling!? I would love to hear from you what your strategy is for coping with the strong winds we get in Cape Town? It is incredibly hard to farm in this wind! Today…

Tagged: wind, farm

Started by Living Green. Last reply by Living Green Dec. 3, 2009.

Alan Schatz

Home Earthworm Farms are not only good for recycling kitchen & other organic waste

"Only God can make the soil fertile.... and He entrusted his secret only to the earthworm" Recycling kitchen & other organic waste using an earthworm farm is just scratching a corner in the bigge…

Started by Alan Schatz Nov. 18, 2009.

 
 

About

Living Green Living Green created this Ning Network.
Create a Ning Network! »
 

© 2010   Created by Living Green on Ning.   Create a Ning Network!

Badges  |  Report an Issue  |  Privacy  |  Terms of Service